University of California (Davis)
The University of California, Davis is one of the nation's top public research universities and is part of the world's pre-eminent public university system. The campus is set in the heart of the Central Valley, close to the state capital and San Francisco Bay Area. As one of the last "small-town universities," we cherish our close relationships on campus and within the Davis community.
Dietetics
The Clinical Nutrition major provides a strong foundation in the biologic and social sciences, with advanced coursework in metabolism, nutrition and foods. The academic coursework within the major includes University and College requirements (including General Education, American History & Institutions, and English Composition) and the Didactic Program in Dietetics (DPD). This major provides a high quality, cutting-edge curriculum to prepare graduates for success in a variety of careers and for advanced study. The field of dietetics allows individuals to apply the science and art of nutrition and foods to meet the health and nutrition needs of groups and individuals, promote health and wellness, facilitate behavior change, and function as effective leaders and managers in a variety of professional settings. Dietetics is a dynamic and growing profession. This major can prepare students for graduate study, further career preparation in the health professions (dietetics, medicine, pharmacy, nursing, etc.) as well as food service, food production and distribution, education, research and public health.
+Training program web page
Related Jobs
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Dietitian
Salary range:
$53,955 – $75,088
Minimum training:Bachelor's degree
Job description:Dietitians provide nutritional services for patients, promote sound eating habits through education, and conduct research in institutions such as hospitals, schools and nursing care facilities.
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